Description
The neat nose on this one was superbly fresh and coastal, full of pure ozone and sea air vibes. Sea buckthorn, beach sand, salted limes and dried papaya were all noted. The reduced nose displayed slightly sweeter impressions of lime curd, but also big hits of campfire ash, chalk and the medical tang of a school infirmary. The neat palate brimmed with smoked plums, bandages, battered fish drizzled with malt vinegar, more limey notes and ancho chilli. Water brought clam juice, pure guaiacol, smoked mackerel, citrus juices in a whisky sour and ash-rolled goat's cheese.