B3.9 - SHOOTING POOL AT A BBQ

Age5 years
Distilled20 February 2004
CaskNew Charred Barrel
RegionArkansas
Outturn183 bottles
ABV59.7%
Content70cl
Allergensnone
Additivesnone
This article can only be ordered if you are a member or if you buy a new membership at the same time.
Stock: 1 products in stock
CHF 99.00

Description

The nose mixed toffee apples, vanilla cream on pumpkin pie, maple-pecan and cinnamon Danish pastries with cowboy boots, coconut husk, potpourri, wood fire embers and ‘bourbon creams smashed on a new oak floor’. The palate was sweet and woody – pecan pie, dandelion and burdock, caramelized pear with clove, vanilla wafers, biting a pool cue and a razor strop while holding maple candies in both cheeks. The reduced nose became more aromatic – jasmine tea, honeysuckle and orange muscat; plus, shoe-shine stands, liquorice, molasses and plastic beach balls. The palate was lightly medicinal (honey menthol Tunes), with Jolly Ranchers, brown sugar, butterscotch and gingerbread. The mashbill was 82% Arkansas corn, 9% Arkansas wheat & 9% malted barley.