With reduction, there was a sharp sea breeze on the shore at low tide with sweet notes in the wind including sponge cake in a nearby house, fruity chewing gum, burnt sugar-coated seaweed, milky ice lollies and cinnamon and cloves. There were ash-kissed hickory sausages, the olives and brine reminiscent of a dirty gin martini and pine needles which completed this full-bodied dram to the end.