82.30 - A MIXOLOGIST'S WORK STATION

Age9 years
Distilled16 March 2011
Cask2nd Fill ex-Bourbon Barrel
RegionHighland
Outturn213 bottles
ABV62.4%
Content70cl
Allergensnone
Additivesnone
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Stock: 25 products in stock
CHF 85.00

Description

The nose, we agreed, had plenty of fruit (banana candies, Maraschino cherries, plums, pears, raspberry jam and white grapes), some dairy notes (buttered bread, whipped cream) and some mint (humbugs, mint choc chip ice-cream) – less unanimously, some of us also found brown sugar, bubblegum, vanilla sponge and sanded oak. The palate delivered sweet fruit liqueurs, cherry, raspberry, grenadine and mint – we imagined a mixologist’s work station; then we identified some pastry and biscuity notes (Empire biscuits) and oaked Chardonnay. The palate also had impressive, mouth-flooding heat (more a comforting warmth in reduction) – with flavours of chilli, gingerbread, Fisherman’s Friends, cumin and mace.