Description
The sweet fragrance of hibiscus tea, violets and sticky heather honey found perfect harmony with the citrus zing of spruce tips and whisps of smoke from burning lavender bushes. The floral notes serenaded prawns and lobster as they sizzled on a beach barbecue, while toasted brioche buns patiently awaited their arrival. With a little water, delightful textures appeared as miso paste, butter and salted caramel blended into fig ice cream. Now, the soft leather of vintage car seats sang a chorus in unison with cured ham, lamb chops and dried seaweed. The grand finale delivered an exotic ballad that brought together baba ganoush, tahini and lavender sumac on grilled aubergines.