44.183 - FOOD FUSION

Age17 years
Distilled25 April 2006
Initial Caskex-Bourbon Hogshead
Final Cask1st Fill #4+ Charred Hogshead
RegionSpeyside
Outturn230 bottles
ABV59.3%
Content70cl
Allergensnone
Additivesnone
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Stock: 12 products in stock
CHF 149.00

Description

We cooked Japanese udon noodles with spicy duck breast in a wok using plenty of sesame oil and a generous sprinkling of shichimi togarashi. On the side we had a Greek-style tuna and feta salad and to finish the meal, a shot of ouzo. It clearly was a foody dram. After the addition of water, we got spaghetti in a chilli and garlic sauce as well as a salade niçoise on the nose. To taste, we found an olive oil and balsamic dip for a chunky piece of herbed wholewheat bread. Following 14 years in an ex-bourbon hogshead, we transferred this whisky into a #4 heavy char first fill hogshead.