The initial nose surprised us with a lush sweetness (powdered sugar, candied fruits) and white flowers (lily, magnolia, frangipani). After a while, we had the impression of being in a garden shed in late autumn with smells of wet wood, fragrant mint and spruce needles. Members had childhood memories of checking out the kiosk at the local lido or eating apple strudel on a sunny terrace after skiing. The initial taste offers a lot of orchard fruits (pear, apple), vanilla and some exotic fruits reminding us of the last Piña Colada we had on a cruise ship. Reduction underlines the sweetness. Strawberry yoghurt, fresh mint and cake icing appear. The sun is shining on a Ticino south slope with hints of jasmine and azalea. The finish shows hints of white pepper and liquorice, like a bittersweet symphony.