Soft fruits, earth and trail mix were spilling from the rim of the glass on this one, followed quickly by ripe apples in a hessian sack, a lick of ladies’ perfume, fresh rhubarb, bread pudding, green malt and a pleasing waft of cooling wort. A few beads of water revealed rosehips, Darjeeling tea, marjoram and a slap of smelling salts. Also tinned fruit salad and a custard tart. The palate was immediately biscuity with ginger nuts and digestive notes. Dried herbs such as tarragon and bay leaf also appeared before fresh pineapple and a slice of lemon drizzle cake emerged. Water gave up buttermints, pink peppercorns, lemon wax and a tingle of cedar wood.