Classical, easy and extremely inviting we thought. The initial nose was full of gorse flower, salted crackers and ready salted crisps. Then sea greens, vase water, sunflower oil, heather flowers, light minerality, beach pebbles, hops and sandalwood. Reduction brought white jellybeans, cream soda, aged Riesling, cider apples, bergamot and green banana. A wee touch of grapefruit acidity keeps things fresh. The palate was superbly sweet and concentrated. Bubble-gum flavoured wax! Fruity muesli, dried apricots, almond oil, orgeat syrup, rosewater, lychee, hessians and pineapple jelly. Reduction brought tropical fruit teas, bay leaf, jasmine, light ointments, hessian, citrus piths and white stone fruits. Lush!