16.68 - GOING UP IN SMOKE

Age8 years
Distilled28 May 2013
CaskRe-Charred Hogshead
RegionHighland
Outturn263 bottles
ABV63.0%
Content70cl
Allergensnone
Additivesnone
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Stock: 36 products in stock
CHF 81.00

Description

The first impression was that of chicken liver pate served with heavily burnt Melba toast and salted dark chocolate almond toffee. On the palate it was a caffe corretto consisting of a ‘hardcore espresso' with a shot of sambuca. After reduction with water everything seemed to be going up in smoke as lobster creels, sea ropes, tarmac, heather, casks and emulsion paint appeared while on the palate things calmed down, well a bit anyway. Initially sweet smoked salty liquorice which eventually relaxed into a braai spiced salt beef brisket with capers, gherkins and smoked mayonnaise.

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