Description
Sweet aromas of caramel, toffee and cream soda danced with malty notes of cereals and biscuits, while a fresh tingle of menthol combined with green grass. The palate was equally biscuit-based but now with crushed hazelnuts, nutmeg, cinnamon and ginger. Once we added water, intensely floral notes took us for a stroll through a flower show eating a lemon peel-topped vanilla cheesecake. Flavours were now fresher and juicier, as crunchy green apples mixed with pineapple cube sweets, and a light dusting of icing sugar coated a finish that combined chalky textures with malted biscuits and sea salt.