Description
This was a nosing dram with an initial puff of mild sweet spice, followed by black peppercorns crushed in one's fingers and fried plantains with a squeeze of lime. Sweet and spice and all things nice on the palate neat, like a grilled tuna steak with an Asian sesame crust using freshly grated ginger and lime juice alongside soy sauce. Diluted we imagined sitting on Mobor beach in south Goa at sunset smoking a perfumed shisha pipe and having a slice of rum-soaked gateau with dark chocolate shavings. A tranquil, peaceful and beautiful rich experience which transported us to another realm, climate, world even.