Description
Juicy red apples and green limes dangled from branches as we strolled in the sunshine. A gust of wind stirred the sweetly scented honeysuckle and cherry blossom, creating a colourful cloud that rained on to freshly opened coconuts and crunchy dried banana chips. Adding water caused wild strawberries to spring up from the ground, ready to be dipped in thick cream and dusted with white chocolate flakes. Poached pears were now among the other orchard fruit, alongside peaches and cherries dripping with syrup from tinned fruit salad. Tropical notes then returned with battered bananas, refreshing coconut juice, and the unique spiciness of a sandalwood tea chest.