Description
A sweet, fresh and floral aroma of daisies, honeysuckle and lily of the valley greeted the Panel. Given a little time, the scent of a creamy homemade vanilla custard mingling with fresh herbs and white pepper appeared. On the palate there was plenty of fizz to start, with sparkling apple juice and bitter lemon preceding tropical cinnamon-dusted mangoes and, again, that white peppery note in the finish. Following reduction we sat at a table, with a fresh flower bouquet arranged in a glass vase as the centrepiece, to enjoy rhubarb crumble, buttered toast and honey-vanilla brioche rolls with a side of sweet 'n' salty popcorn.