The nose carried a freshness that took us straightaway to newly mowed and well-kept grass lawns, framed by lavender bushes and herb beds with the distinct scent of fresh peppermint. The subtle smell of peach stone combined with jasmine tea and lily of the valley before becoming sweeter as Turkish delight blended with nougat, almonds and coconut shavings. The palate quickly turned from spicy chilli and ginger to butterscotch and orange with a softening texture that sat somewhere between chalky sweets and thick cream. Water returned us to perfumed realms as melon and violet liqueur aligned with tangy satsuma and sandalwood spice. The finish displayed the mouth coating tannins of dark chocolate yet with a lively dance from fizzy orange and ginger.