Description
Available for pre-order until 21st November - Delivery on 17-18 December.
The box of 12 contains 3 chocolates each with whisky in the flavour profiles ‘spicy and sweet’, ‘deep, rich and dried fruits’, ‘juicy, oak and vanilla’ and ‘heavily peated’.
Cream and butter from the Unesco Biosphere Entlebuch are used for all chocolates. All couvertures are made from fine cocoa.
Juicy, Oak & Vanilla: Milk couverture Bolivia 45%
Heavily Peated: Nobile couverture 71% with coffee from Ethiopia
Spicy & Sweet: Organic milk couverture Dominican Republic 42%
Deep, Rich & Dried Fruits: Centenario Blend from Bolivia, Ecuador and Venezuela 70%
Net weight: 120 g
Dimensions: 165 x 130 x 33 mm
Best before: minimum 30 days